Chana dal, also known as split chickpeas, is a staple in Indian cuisine. It is a versatile lentil that can be cooked in a variety of ways, including in a pressure cooker. For soaked chana dal, cooking it for 3-4 whistles on medium heat will yield a tender, fluffy texture. If the dal is not soaked, it will require 5-6 whistles to cook.
Chana Dal is carefully sourced and processed to ensure premium quality and freshness. Perfect for daily use, it meets high standards of hygiene and taste. Packed with care to retain its natural goodness, making it a reliable choice for households. Trusted for years and loved by families for its consistency and value.
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